25 Jan Food and Wine Pairings? Yes Please!
Join Chef Harry “Coach” Mills and Sommelier Chris Horn for a playful food and wine pairing experience pulled from the pages of their new book, Cook + Cork. Harry and Chris will take you through food and wine pairing basics along with your host Sommelier & Seattle Uncorked Founder David LeClaire.
Expect to be introduced to your Mind Mouth, learn about your Wine Wardrobe, and much more. It’s a mix of expertise, a little humor, and a lot of flavor—so if you like laughing while you learn, this is your kind of wine event! Only $25 – Seats limited.
2/22 ~ 6pm to 8pm The Clubhouse on Queen Anne